Ahoy Fort Lauderdale!
The Wharf is Fort Lauderdale's new open-air event space, located riverfront on the New River.
SUMMERS IN THE HAMPTONS
Inspired by summers in the Hamptons and Fort Lauderdale’s casual riverfront,
The nautically themed space will include communal tables under shaded tents, Astroturf grass bordered by five local Fort Lauderdale food pop-ups from the most sought-after chefs in the area, and dockage for easy boat access.
RIGHT ON THE NEW RIVER
Located on Las Olas Riverfront, The Wharf is Fort Lauderdale’s Newest Open-Air Creative Event Space!
Unique Food CONCEPTS
OUR FOOD CONCEPTS
While The Wharf will focus on an exciting cocktail and ongoing event program, they have also partnered with iconic Broward and Miami-based chefs, and restaurateurs to build out their culinary offerings. Rotating pop-ups will include:
EVEN KEEL, SEAFOOD
Seafood concept by Chef-Restaurateur Dean James Max
MRS BALLOO, PAN-ASIAN CUISINE
Pan-Asian cuisine by Chef Timon Balloo
American food concept by Be Nice Restaurants.
THE PIE FATHER, PIZZA & PASTA
A Pizza & Pasta food truck concept, by world renowned Chef, Jose Mendín.
MOJO DONUTS, SWEETS
A boutique donuts shop, born in 2013, known for their creative menu, & delicious donut creations.
REEL FOOD. REEL DRINKS. REEL GOOD.
Check out our new full-service dining experience, right next to The Wharf. RIVERTAIL is the first Fort Lauderdale outpost of James Beard-nominated chef, José Mendín, that features a seafood-driven dining experience focusing on providing guests a fun, upbeat atmosphere that is refined, yet approachable enough for families.